WebBita Forghani The present study aimed to develop a fermented food (idli) with enhanced γ-aminobutyric acid (GABA) and Angiotensin I-Converting Enzyme (ACE) inhibitory properties using a GABA ... WebA recyclable dipping strategy to stabilize herring (Clupea harengus) co-products during ice storage. Haizhou Wu, Bita Forghani Targhi, Mursalin Sajib et al. Food and Bioprocess …
www.mdpi.com/journal/ijms A Glutamic Acid-Producing Lactic …
WebJul 8, 2024 · Led by Ingrid Undeland and Bita Forghani, scientists at Sweden's Chalmers University have instead looked to edible flocculants made from alginate and carrageenan, both of which are derived from ... WebJun 8, 2024 · Forghani et al. [2] recovered protein-enriched biomasses from shrimp boiling wastewaters by a combination of flocculation and dissolved air flotation, with a protein yield of 68-97%. Tremblay et ... greatest selling manga of all time
Bita Forghani, PhD - Sverige Professionell profil LinkedIn
WebJun 1, 2015 · This study aimed to develop and characterize a wheat-based fermented rice (dosa) with potential anti-hypertensive effects using γ-aminobutyric acid (GABA)-producing Lactobacillus plantarum.Results showed that lactic acid bacterial fermentation enhanced the angiotensin converting enzyme inhibitory, radical scavenging activities and the GABA … WebA recyclable dipping strategy to stabilize herring (Clupea harengus) co-products during ice storage. Haizhou Wu, Bita Forghani Targhi, Mursalin Sajib et al. Food and Bioprocess Technology. Vol. 14 (12), p. 2207-2218. Journal article. Show project. Show project. 2024. WebBita Forghani Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University Verified email at chalmers.se. ... B Forghani, M Zarei, A Ebrahimpour, R Philip, J Bakar, AA Hamid, N Saari. Journal of Functional Foods 20, 276-290, 2016. 69: 2016: flipping classic cars for profit