WebMar 3, 2024 · In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes. Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads ... WebSep 23, 2024 · Directions. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. Meanwhile in a nonstick skillet, brown pork chops on both sides.
Super Easy Baked Pork Chops and Rice - 40 Aprons
Web2 days ago · Add the chicken broth to a small saucepan, along with the water from the shiitake mushrooms. Add mushrooms, bamboo, and tofu to the soup and let it simmer for … WebApr 11, 2024 · Saute mushrooms in butter until lightly browned and set aside. Stir mushroom base into water to create a mushroom broth. In a stand mixer fitted with a dough hook, mix bread flour, salt, sugar, yeast, garlic powder and marjoram. Add water and mix dough for about five minutes. Place dough in an oiled stainless bowl and cover lightly with plastic. cynthia l mcgrady
Pork Medallions with Dijon-Mushroom Sauce
WebFeb 26, 2024 · Seal tightly and gently shake to coat each pork chop in flour. Add the olive oil and butter to a large Dutch oven or skillet set over medium-high heat. Working in batches, if necessary, add the pork chops and sear for approximately 3-4 minutes on each side, or until a golden-brown crust forms on each side. WebOct 21, 2024 · Directions. Let pork chops stand at room temperature for 10 minutes. Pat dry with paper towels and sprinkle evenly with salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat; add the pork chops and cook, undisturbed, until golden brown on 1 side, 4 to 5 minutes. Flip and cook for 1 minute more. WebJul 23, 2024 · Sprinkle the chops evenly with the brown sugar. Stir the ketchup and flour together in a small bowl to form a paste; add the ginger ale and stir until well blended. Pour the ginger ale sauce mixture over the pork chops and sprinkle lightly with salt and pepper. Bake the pork chops (uncovered) in the preheated oven for about 50 minutes to 1 hour ... billy yeager